Hi! I’m Brian, owner and chef.

In 2023, my wife, Danielle, and I launched Smoke & Honey, which is so much more than a catering company…

We believe that slow cooking is an art that adds depth of flavor and careful precision to every meal, which is why our simple menu is focused on smoked foods and fermentation in our baking.

We believe that food is healing as much as it is sustenance; when people gather at the table, it’s not just their bodies that are fed.

At Smoke & Honey, all are welcome at our table. Come embrace the slow cook with us and eat, gather, and be fed.